RnR RV Blog

  • Published on Feb 21, 2018
    Recipes to Make You Feel Irish on St. Patrick’s Day

    You don’t have to be Irish to enjoy the food and fun associated with St. Patrick’s Day. Whether you’re on the road this March 17 or will be dressing up in green at home, these simple recipes are guaranteed to make your St. Patrick’s Day feel a little more authentic.

    Irish Lamb Stew

    What You’ll Need:

    • 1 pound lamb meat (cubed)
    • 1 large onion (sliced)
    • 1 pound potatoes (peeled and sliced)
    • 1 large celery stalk (sliced)
    • 1 large carrot (peeled and sliced)
    • 2 cups beef stock
    • 3 tablespoons fresh parsley (chopped)
    • Salt and pepper to taste

    Cooking Instructions:

    1. Preheat the oven to 325 degrees.
    2. Layer the meat, carrot, celery, onion and potatoes in a casserole dish. As you’re layering, season each ingredient with salt, pepper and parsley.
    3. Pour the beef stock into the casserole dish and cover.
    4. Bake until the vegetables and meat are tender (roughly 1.5-2 hours).
    5. Garnish each serving with fresh parsley and enjoy.

    Fried Irish Cabbage and Bacon

    What You’ll Need:

    • 1 small head of cabbage (finely chopped)
    • 1 package bacon
    • 1/4 cup bacon grease
    • ground black pepper

    Cooking Instructions:

    1. Fry the bacon in a deep skillet until crisp (5-7 minutes on medium heat).
    2. Remove the cooked bacon from the skillet and place on a paper towel to the side.
    3. Drain the bacon grease, but leave 1/4 cup of grease in the skillet for frying.
    4. Stir cabbage into the skillet and fry for roughly 5 minutes until it is wilted.
    5. Crumble the bacon strips over the cabbage and continue stirring the mixture until the bacon is warm.
    6. Season the cabbage and bacon mixture with black pepper and serve.
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